Thursday, November 17, 2011

Nutella Croissants

(Re-posted from my personal blog entry, Sept. 2nd, 2011)

I really need to stop finding such amazing dessert recipes on Pinterest.


My mouth loves me; my waistline not so much.

That said, I HAD to share this recipe. It's simple, delicious, and you just can't go wrong with Nutella! I made a batch of these the other night and Sean and I may or may not have eaten them all in one sitting while watching Twister. True or possibly not true story. But most likely true.

So without further ado, the next dessert you should make for your family. Or maybe just yourself. Maybe make them and then hide in the bathroom and eat them so no one begs you for any. Can you tell I'm a mom?

Nutella Croissants (via Handle the Heat)
  • 8 tablespoons Nutella
  • One package Pillsbury Butter Flake Crescent Rolls
Preheat oven to 375. Open package and carefully spread dough out onto a flat surface. Cut apart dough following the pre-cut lines into 8 triangles.

Place one tablespoon (more or less, depending on your preference) of Nutella onto the base of each triangle. Carefully roll the dough up to form a crescent shape.

Place rolls onto ungreased baking sheet and bake for 11-13 minutes or until golden brown.

*When I made these I also whipped up a little basic icing (powdered sugar, milk, softened butter, and vanilla) to spread on top. Perrrrrrrrrrfection. 

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